These madelines have ruby chocolate, dried cherries, and almonds mixed into the batter.
- 2 large eggs, room temperature
- 1/2 c. light brown sugar, packed
- 6 tbs. salted butter, melted +1 tbs. butter, melted for greasing pan
- 1 tsp. vanilla extract
- 1/8 tsp. almond extract
- 3/4 c. All-Purpose flour
- 1 tsp. baking powder
- 1/2 tsp. Kosher salt
- 1/2 c. chopped almonds
- 1/3 c. tart dried cherries
- 1/3 c. ruby chocolate chips
- About 1-2 tbs. granulated sugar for dusting pan
Yields Approximately 12 Madelines
Beat together the eggs and brown sugar until the mixture is fluffy and lighter in color. Add the vanilla and almond extract, and mix to combine. Sift together the all-purpose flour, baking powder, and kosher salt. Add to egg mixture and mix until just combined. Add melted butter and mix to combine. Finally, add the almonds, dried cherries, and ruby chocolate, mixing until just combined. Chill the batter for at least two hours.
Preheat oven to 400 degrees Fahrenheit. Brush the Madelines pan with melted butter and the sprinkle the pan cavaties with granulated sugar and tip out any excess sugar. Spoon about a tablespoon of dough into each of the cavities. Bake 10-13minutes until the Madelines spring back if lightly pressed. Let Madelines cool for a minute before tipping them out so they don’t stick.