Cinnamon Toast Rice Krispy Treats

These treats have rice cereal and cinnamon toast cereal for a different take on the classic.

Cinnamon Toast Rice Krispy Treats


  • 1/2 c. salted butter
  • 1 tsp. kosher salt
  • 1 tsp. vanilla extract
  • 10 oz. marshmallows
  • 6 c. rice cereal
  • 1 1/2 c. cinnamon toast cereal
  • 1/4 c. toffee bits

Yields Approximately 24 bars

In a large pot, melt the butter over medium heat, cook butter until it is brown and smells toasty. Turn down the heat to low. Add the salt and marshmallows, stir until the marshmallows are completely melted. Stir in the two cereals and mix to combine. Add the toffee bits and mix to combine. Pour the mixture into a greased 9×13 baking dish. Allow to cool before slicing.

Loaded Snickerdoodles

These Snickerdoodles have white chocolate chips, toffee bits, and crushed cinnamon cereal to make it a gooey treat.

Loaded Snickerdoodles


For the Cookies

  • 1/2 c. salted butter, softened
  • 1/2 c. granulated sugar
  • 1/2 c. dark brown sugar, packed
  • 1 tsp. vanilla extract
  • 2 large eggs, room temperature
  • 1/2 tsp. kosher salt
  • 1 tsp. baking powder
  • 1 tbs. ground cinnamon
  • 3/4 c. roughly crushed Cinnamon Toast Crunch cereal
  • 1 1/4 c. all-purpose flour
  • 1/2 c. white chocolate chips
  • 1/4 c. toffee bits

For the Sugar Coating

  • 1/4 c. granulated sugar
  • 1/4 c. roughly crushed Cinnamon Toast Crunch cereal
  • 1 tbs. ground cinnamon

Yields Approximately 2 Dozen Cookies

Loaded Snickerdoodles

Preheat the oven to 350 degrees Fahrenheit. Beat the butter with the granulated sugar and the dark brown sugar until light and fluffy. Scrape the bowl, then add the vanilla extract and eggs. Mix to combine.

In a bowl, sift together the salt, baking powder, cinnamon, and all-purpose flour. Stir in the crushed cereal. Add the flour mixture to the wet ingredients in two additions, scraping the bowl after each addition. Add the white chocolate chips and toffee bits and mix until just combined.

In a small bowl, stir together the sugar, crushed cereal, and cinnamon. Using a tablespoon of dough, roll the dough in the sugar mixture to coat the Cooke dough. Place onto parchment paper-lined baking sheets. Bake for 10-12 minutes until the cookies are lightly browned on the bottoms and lightly firm to the touch.

Loaded Snickerdoodles Dough