These cookies have a bit of tang from buttermilk powder.
- 1 c. salted butter, softened
- 1 c. granulated sugar
- 1 c. dark brown sugar, packed
- 2 tsp. vanilla extract
- 4 large eggs, room temperature
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. kosher salt
- 1 tbs. buttermilk powder
- 3 3/4 c. all-purpose flour
- 1 1/2 c. mini semi-sweet chocolate chips
Yields Approximately 2 Dozen Cookies
Preheat the oven to 350 degrees Fahrenheit. Beat the butter and sugar until light and fluffy. Scrape the bowl, then add the eggs. Beat in until fluffy and lighter in color. Add vanilla and mix to combine.
In a bowl, sift together the baking soda, baking powder, salt, and flour. Add the flour mixture to the wet ingredients in two additions, scraping after each addition. Add the chocolate chips and mix until just combined.
Using two tablespoon-sized scoops of dough, place onto a parchment paper-lined baking sheet. Bak for 12-14 minutes until lightly browned on edges and bottoms of cookies.