These treats have rice cereal and cinnamon toast cereal for a different take on the classic.

Ingredients

• 1/2 c. salted butter
• 1 tsp. kosher salt
• 1 tsp. vanilla extract
• 10 oz. marshmallows
• 6 c. rice cereal
• 1 1/2 c. cinnamon toast cereal
• 1/4 c. toffee bits

Yields Approximately 24 bars

In a large pot, melt the butter over medium heat, cook butter until it is brown and smells toasty. Turn down the heat to low. Add the salt and marshmallows, stir until the marshmallows are completely melted. Stir in the two cereals and mix to combine. Add the toffee bits and mix to combine. Pour the mixture into a greased 9×13 baking dish. Allow to cool before slicing.