These classic no-bake cookies are upgraded with peanuts and crushed Nutter Butter cookies.
1 c. brown sugar, packed
1/2 c. half-and-half
1 c. salted butter
1 c. smooth peanut butter
1/4 c. Dutch-process cocoa powder
1/4 tsp. kosher salt
1 tbsp. vanilla extract
1/2 c. roughly crushed Nutter Butter cookies
1/2 c. roasted peanuts
3 c. old-fashioned oats
Yields Approximately 3 Dozen Cookies
In a saucepan over medium heat, melt the brown sugar, half-and-half, butter, and peanut butter, cocoa powder, and salt. Bring the mixture to a boil, allowing it to boil for 1 minute. Remove from heat, then stir in the vanilla, Nutter Butter cookie crumbs, peanuts, and oats. Stir to combine ingredients.
Scoop the mixture onto parchment-paper lined baking sheets and chill until cookies are firm.
Preheat the oven to 350 degrees Fahrenheit. Cream the butter and brown sugar until light and fluffy. Add the eggs and mix to combine. Add the vanilla and peanut butter and mix until combined. Dissolve the cocoa powder and milk powder in the water, then add to the mixture and beat to combine.
In a bowl, sift together the salt, baking powder, and flour. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Add the chocolate chips and the M&Ms and mix to combine.
Take two tablespoons of dough and form dough ball before placing onto a parchment paper-lined baking sheet. Bake for 10-12 minutes until the cookies are lightly firm to the touch.
These peanut butter cookies have nutter butter cookies hidden inside.
1/2 c. salted butter, softened
1 c. brown sugar, packed
4 large eggs, room temperature
1/2 c. creamy peanut butter
1 tsp. vanilla extract
1 tsp. kosher salt
1 tsp. baking soda
2 3/4 c. all-purpose flour
1/2 c. dry roasted peanuts
1/2 c. semi-sweet chocolate chips
10-12 Nutter Butter cookies, broken in half
Yields Approximately 1 1/2 Dozen Cookies using two tablespoon-sized scoops of dough
Preheat the oven to 350 degrees Fahrenheit.
Beat the butter then add the brown sugar and beat until light and fluffy. Scrape the bowl, then add the eggs and mix to combine. Add the peanut butter and vanilla extract and mix to combine.
In a bowl, sift together the salt, baking soda, and flour. Add the flour mixture to the wet ingredients in two additions, scraping the bowl after each addition.
Add the peanuts and chocolate chips and.mix until just combined.
Take one tablespoon of dough and place half a nutter butter cookie on top. Take another tablespoon of dough and place on top of nutter butter cookie. Seal the dough ball and place onto a parchment paper-lined baking sheet. Bake for 10-12 minutes until the edges of the cookies are lightly browned.