Cinnamon Pecan Cookies

These soft little cookies have a hint of maple syrup.

Cinnamon Pecan Cookies

Ingredients

  • 1/2 c. salted butter, browned
  • 1/4 c. brown sugar, packed
  • 1/4 c. dark maple syrup
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 2 c. bread flour
  • 3/4 c. pecans, chopped

Yields Approximately 2 Dozen Cookies

In a sauce pan over medium heat, melt the butter. Continue cooking the butter, stirring frequently. The butter will start to foam and smell nutty. Remove from heat and allow to cool completely.

Preheat the oven to 350 degrees Fahrenheit. Beat the butter, brown sugar, and maple syrup. Scrape the bowl, then add the eggs and mix to combine. Add the vanilla.

In a bowl, sift together the salt, baking powder, cinnamon, and flour. Add the flour mixture to the wet ingredients in two additions, scraping the bowl after each addition. Add the pecans and mix until just combined.

Place dough onto parchment paper-lined baking sheets using tablespoon -sized scoops of dough. Bake for 8-10 minutes until the bottoms are lightly browned.

Peanut Butter Chocolate Chunkies

These gooey cookies are full of chocolate flavor.

Peanut Butter Chocolate Chunkies

Ingredients

  • 1/2 c. salted butter, softened
  • 1 c. dark brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp. vanilla
  • 1/2 c. smooth peanut butter
  • 1/4 c. warm water
  • 2 tbs. jet black cocoa powder
  • 1 tbs. milk powder
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 2 c. all-purpose flour
  • 1/2 c. mini semi-sweet chocolate chips
  • 1/2 c. mini M&Ms

Yields Approximately 1 1/2 Dozen Cookies

Peanut Butter Chocolate Chunkies Dough

Preheat the oven to 350 degrees Fahrenheit. Cream the butter and brown sugar until light and fluffy. Add the eggs and mix to combine. Add the vanilla and peanut butter and mix until combined. Dissolve the cocoa powder and milk powder in the water, then add to the mixture and beat to combine.

In a bowl, sift together the salt, baking powder, and flour. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Add the chocolate chips and the M&Ms and mix to combine.

Take two tablespoons of dough and form dough ball before placing onto a parchment paper-lined baking sheet. Bake for 10-12 minutes until the cookies are lightly firm to the touch.

Funfetti Cookie Bars+Marshmallow Fluff

These cookies are sweet and gooey thanks to the marshmallow fluff.

Funfetti Cookie Bars+Marshmallow Fluff

Ingredients

  • 1 c. salted butter, softened
  • 1/2 c. brown sugar, packed
  • 1/2 c. granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1/4 tsp. coconut extract
  • 1 tsp. kosher salt
  • 2 tsp. baking soda
  • 2 3/4 c. all-purpose flour
  • 1/2 c. sprinkles
  • 7 oz. marshmallow fluff

Yields Approximately 24 bars

Preheat the oven to 350 degrees Fahrenheit. Beat the butter and sugar together until light and fluffy. Scrape the bowl, then add the eggs one at a time, scraping after each addition. Add the vanilla, almond, and coconut extracts.

In a bowl, sift together the salt, baking soda, and flour. Add to the wet ingredients in two additions, scraping after each addition. Add the sprinkles and mix until just combined. Fold in the marshmallow fluff.

Scrape dough into a greased 9×13 baking pan. Bake for 30-35 minutes until lightly golden brown or an inserted toothpick comes out clean. Cool before slicing.

Apple+Lingonberry Cookies

These cookies have tart apples, lingonberry jam, and pearl sugar in the dough.

Apple+Lingonberry Cookies

Ingredients

  • 1/2 c. salted butter, softened
  • 1 c. brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1/2 c. lingonberry jam
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/8 tsp. ground cardamom
  • 2 1/2 c. all-purpose flour
  • 1 c. apple, diced
  • 1/4 c. pearl sugar

Yields Approximately 2 Dozen Cookies

Preheat the oven to 350 degrees Fahrenheit. Beat the butter and brown sugar until light and fluffy. Scrape the bowl, then add the eggs and mix to combine. Add the vanilla extract and lingonberry jam and beat to combine.

In a bowl, sift together the salt, baking powder, cinnamon, cardamom, and flour. Add the flour mixture to the wet ingredients in two additions, scraping the bowl after each addition. Fold in the apples and pearl sugar.

Place tablespoon-sized scoops of dough onto parchment paper-lined baking sheets and bake for 12-14 minutes until lightly browned.

Nutter Butter Stuffed Cookies

These peanut butter cookies have nutter butter cookies hidden inside.

Nutter Butter Stuffed Cookies Dough

Ingredients

  • 1/2 c. salted butter, softened
  • 1 c. brown sugar, packed
  • 4 large eggs, room temperature
  • 1/2 c. creamy peanut butter
  • 1 tsp. vanilla extract
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • 2 3/4 c. all-purpose flour
  • 1/2 c. dry roasted peanuts
  • 1/2 c. semi-sweet chocolate chips
  • 10-12 Nutter Butter cookies, broken in half
Nutter Butter Stuffed Cookies Dough

Yields Approximately 1 1/2 Dozen Cookies using two tablespoon-sized scoops of dough

Preheat the oven to 350 degrees Fahrenheit.

Beat the butter then add the brown sugar and beat until light and fluffy. Scrape the bowl, then add the eggs and mix to combine. Add the peanut butter and vanilla extract and mix to combine.

In a bowl, sift together the salt, baking soda, and flour. Add the flour mixture to the wet ingredients in two additions, scraping the bowl after each addition.

Add the peanuts and chocolate chips and.mix until just combined.

Take one tablespoon of dough and place half a nutter butter cookie on top. Take another tablespoon of dough and place on top of nutter butter cookie. Seal the dough ball and place onto a parchment paper-lined baking sheet. Bake for 10-12 minutes until the edges of the cookies are lightly browned.

Nutter Butter Stuffed Cookies
Nutter Butter Stuffed Cookies

Chocolate Chunkies

These cookies are loaded with goodies: brown butter, three kinds of chocolate, toffee, and tart dried cherries.

Chocolate Chunkies Dough

Ingredients

  • 1/2 c. salted butter, browned
  • 1/2 c. dark brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 tbs. milk powder
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • 2 c. all-purpose flour
  • 1/2 c. toffee bits
  • 1/2 c. tart dried cherries
  • 3/4 c. milk chocolate, chopped
  • 3/4 c. dark chocolate, chopped
  • 1/4 c. white chocolate, chopped

Yields Approximately 1 1/2 Dozen Cookies using two tablespoon-sized scoops of dough

Chocolate Chunkies

Ingredients

In a pan over medium heat, melt the butter, stirring frequently as the butter begins to brown. Remove from heat and allow to cool completely.

Preheat the oven to 350 degrees Fahrenheit. Beat the butter and dark brown sugar together. Scrape the bowl, then add the eggs and vanilla extract and mix to combine.

In a bowl, sift together the milk powder, salt, baking powder, and flour. Add the flour mixture to the wet ingredients in two additions, scraping the bowl well after each addition. Fold in the toffee, cherries, and chocolate.

Scoop the dough onto parchment paper-lined baking sheets. Bake for 10-12 minutes until the cookies are lightly browned on the edges.

Chocolate Chunkies

Smoked Cinnamon Snickerdoodles

These warm cookies have a nice smoky taste.

Smoked Cinnamon Snickerdoodles

Ingredients

For the Cookies

  • 1/2 c. salted butter, softened
  • 1 c. dark brown sugar
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 tsp. orange zest
  • 1 tsp. orange juice
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • 1 tsp. smoked cinnamon
  • 1 tsp. ground cinnamon
  • 2 c. all-purpose flour

For the Sugar Mixture

Yields Approximately 2 Dozen Cookies

  • 1/4 c. granulated sugar
  • 1/4 tsp. kosher salt
  • 2 tsp. smoked cinnamon

Preheat the oven to 350 degrees Fahrenheit. Cream the butter and brown sugar until light and fluffy. Scrape the bowl, then add the eggs and beat to combine. Add the vanilla extract, orange zest, and orange juice and mix until combined.

In a bowl, sift together the salt, baking soda, cinnamon, and flour. Add the mixture to the wet ingredients a little at a time, stirring after each addition.

Using tablespoon-sized scoops of dough, roll each scoop in the sugar mixture and place onto a parchment paper-lined baking sheet. Lightly flatten each dough ball and sprinkle with additional sugar mix if desired.

Bake for 10-12 minutes until lightly firm to the touch.

Smoked Cinnamon Snickerdoodles

Lemon Curd Cookies

These cookies are full of lemon flavor.

Lemon Curd Cookies

Ingredients

  • 1/2 c. salted butter, softened
  • 1 c. granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 tsp. lemon zest
  • 1 tbs. lemon juice
  • 1 tsp kosher salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 c. all-purpose flour
  • 12 oz. jar lemon curd
  • 1 c. turbinado sugar
  • Edible gold glitter, optional

Yields Approximately 2 Dozen Cookies

Cream the butter and sugar together until light and fluffy. Add the eggs and beat to combine. Scrape the bowl, then add the vanilla extract, lemon zest, and lemon juice and mix to combine. In a bowl, sift together the salt, baking powder, baking soda, and flour. Add the flour mixture to the wet ingredients and mix until just combined. Chill the dough for at least one hour.

Preheat the oven to 350 degrees Fahrenheit. Take tablespoon-sized scoops of dough and roll them in hands to smooth the dough. Roll each dough ball in turbinado sugar, then place on parchment paper-lined baking sheets. Make a depression in each cookie with thumb and fill with about a teaspoon of lemon curd. Top with glitter. Bake for 12-14 minutes until lightly browned on the bottom.

Lemon Curd Cookies

Snickerdoodles with Dulce de Leche

These warm cinnamon cookies have a dollop of dulce de leche in the center.

Snickerdoodles with Dulce de Leche

Ingredients

For the Cookies

  • 1/2 c. salted butter, softened
  • 1 c. dark brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 1/2 c. bread flour
  • 1 can of dulce de leche

For the Sugar Mixture

  • 1/2 c. granulated sugar
  • 1 tsp. kosher salt
  • 2 tsp. ground cinnamon
  • Stir to combine

Yields Approximately 2 Dozen Cookies

Snickerdoodles with Dulce de Leche Dough

Preheat the oven to 350 degrees Fahrenheit. Cream the butter and sugar together until light and fluffy. Add the eggs and vanilla extract and beat to combine. In a bowl, stir together the salt, baking powder, baking soda, cinnamon, and flour. Add the flour mixture to the wet ingredients, mixing until just combined.

Using tablespoon-sized scoops of dough, roll each scoop in the sugar mixture. Place the dough onto parchment paper-lined baking sheets. Press each dough ball with thumb to make a hole. Place a teaspoon of dulce de leche in each hole. Bake for 10-12 minutes until cookies are golden brown and cracked slightly.

Snickerdoodles with Dulce de Leche

Cookies+Milk Cookies

Chocolate chip cookie dough is mixed with a sweetened condensed milk cookie dough and baked together.

Cookies+Milk Cookies

Ingredients

Milk Cookies

  • 1/2 c. salted butter, softened
  • 1 c. granulated sugar
  • 2 large eggs, room temperature
  • 1/4 c. sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1 tbs. milk powder
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 2 c. bread flour
  • 3/4 c. white chocolate chips

Chocolate Chip Cookies

  • 1/2 c. salted butter, softened
  • 1 c. dark brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 2 c. bread flour
  • 1 c. semi-sweet chocolate chips

Yields Approximately 3 1/2 dozen cookies.

Cookies+Milk Cookies

For the Milk Cookies

Cream the butter and sugar together, until light and fluffy. Add the eggs and beat to combine. Add the sweetened condensed milk and vanilla extract and mix to combine.

In a bowl, combine the milk powder, salt, baking powder, and flour. Add the flour mixture to the wet ingredients in two additions, scraping the bowl after each addition. Add the white chocolate chips and mix until just combined. Set dough aside.

For the Chocolate Chip Cookies

Cream the butter and sugar together until light and fluffy. Add the eggs and beat to combine. Add vanilla extract and mix to combine. In a bowl, stir together the salt, baking powder and flour. Add the flour mixture to the wet ingredients in two additions, scraping the bowl after each addition. Add the chocolate chips and mix until just combined.

Cookies+Milk Cookies

Preheat the oven to 350 degrees Fahrenheit. Take a tablespoon-sized scoop of each dough and roll the dough together to combine. Place each dough ball onto parchment paper-lined baking sheets and lightly flatten the dough ball. Bake for 14-16 minute until the cookies are lightly browned on the edges.