Tag: Toffee

Cinnamon Toast Rice Krispy Treats

These treats have rice cereal and cinnamon toast cereal for a different take on the classic.

Cinnamon Toast Rice Krispy Treats

Ingredients

  • 1/2 c. salted butter
  • 1 tsp. kosher salt
  • 1 tsp. vanilla extract
  • 10 oz. marshmallows
  • 6 c. rice cereal
  • 1 1/2 c. cinnamon toast cereal
  • 1/4 c. toffee bits

Yields Approximately 24 bars

In a large pot, melt the butter over medium heat, cook butter until it is brown and smells toasty. Turn down the heat to low. Add the salt and marshmallows, stir until the marshmallows are completely melted. Stir in the two cereals and mix to combine. Add the toffee bits and mix to combine. Pour the mixture into a greased 9×13 baking dish. Allow to cool before slicing.

Loaded Snickerdoodles

These Snickerdoodles have white chocolate chips, toffee bits, and crushed cinnamon cereal to make it a gooey treat.

Loaded Snickerdoodles

Ingredients

For the Cookies

  • 1/2 c. salted butter, softened
  • 1/2 c. granulated sugar
  • 1/2 c. dark brown sugar, packed
  • 1 tsp. vanilla extract
  • 2 large eggs, room temperature
  • 1/2 tsp. kosher salt
  • 1 tsp. baking powder
  • 1 tbs. ground cinnamon
  • 3/4 c. roughly crushed Cinnamon Toast Crunch cereal
  • 1 1/4 c. all-purpose flour
  • 1/2 c. white chocolate chips
  • 1/4 c. toffee bits

For the Sugar Coating

  • 1/4 c. granulated sugar
  • 1/4 c. roughly crushed Cinnamon Toast Crunch cereal
  • 1 tbs. ground cinnamon

Yields Approximately 2 Dozen Cookies

Loaded Snickerdoodles

Preheat the oven to 350 degrees Fahrenheit. Beat the butter with the granulated sugar and the dark brown sugar until light and fluffy. Scrape the bowl, then add the vanilla extract and eggs. Mix to combine.

In a bowl, sift together the salt, baking powder, cinnamon, and all-purpose flour. Stir in the crushed cereal. Add the flour mixture to the wet ingredients in two additions, scraping the bowl after each addition. Add the white chocolate chips and toffee bits and mix until just combined.

In a small bowl, stir together the sugar, crushed cereal, and cinnamon. Using a tablespoon of dough, roll the dough in the sugar mixture to coat the Cooke dough. Place onto parchment paper-lined baking sheets. Bake for 10-12 minutes until the cookies are lightly browned on the bottoms and lightly firm to the touch.

Loaded Snickerdoodles Dough

Chocolate Chunkies

These cookies are loaded with goodies: brown butter, three kinds of chocolate, toffee, and tart dried cherries.

Chocolate Chunkies Dough

Ingredients

  • 1/2 c. salted butter, browned
  • 1/2 c. dark brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 tbs. milk powder
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • 2 c. all-purpose flour
  • 1/2 c. toffee bits
  • 1/2 c. tart dried cherries
  • 3/4 c. milk chocolate, chopped
  • 3/4 c. dark chocolate, chopped
  • 1/4 c. white chocolate, chopped

Yields Approximately 1 1/2 Dozen Cookies using two tablespoon-sized scoops of dough

Chocolate Chunkies

Ingredients

In a pan over medium heat, melt the butter, stirring frequently as the butter begins to brown. Remove from heat and allow to cool completely.

Preheat the oven to 350 degrees Fahrenheit. Beat the butter and dark brown sugar together. Scrape the bowl, then add the eggs and vanilla extract and mix to combine.

In a bowl, sift together the milk powder, salt, baking powder, and flour. Add the flour mixture to the wet ingredients in two additions, scraping the bowl well after each addition. Fold in the toffee, cherries, and chocolate.

Scoop the dough onto parchment paper-lined baking sheets. Bake for 10-12 minutes until the cookies are lightly browned on the edges.

Chocolate Chunkies

Brown Butter+Cashew Krispy Treats

These krispy treats are warm and toasty thanks to the brown butter.

Brown Butter+Cashew Krispy Treats

Ingredients

  • 1/2 c. salted butter
  • 12 oz. marshmallows
  • 1/4 tsp. kosher salt
  • 1 tsp. vanilla extract
  • 1/2 c. chopped, unsalted cashews
  • 1/2 c. toffee bits
  • 8 c. rice cereal

Yields Approximately 24 bars

Brown Butter+Cashew Krispy Treats

Grease a 9×13 pan and set aside.

In a large pot, melt the butter over medium heat. Continue cooking the butter, it will start to foam and smell toasted. Once the butter is a light nutty brown, turn down heat and add the marshmallows, salt, and the vanilla extract. Continue to stir constantly until the marshmallows are almost completely melted. Remove from heat. Add the cashews, toffee bits, and rice cereal and mix to fully combine.

Pour the mixture into the prepared pan. Smooth the top and allow to cool before cutting into bars.