Tropical Banana Bread

This banana bread has pureed banana, pineapple, and mango to give it lots of fruit flavor.

Tropical Banana Bread

Ingredients

  • 1/2 c. canola oil
  • 3/4 c. brown sugar
  • 2 large eggs, room temperature
  • 1 cup banana, pureed
  • 1 c. pineapple, pureed
  • 1/4 c. mango, pureed
  • 1 tsp. vanilla extract
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground cardamom
  • 4 c. all-purpose flour
  • 2 c. unsweetened coconut milk

Yields Approximately 48 slices

Preheat the oven to 350 degrees Fahrenheit. Beat together the oil, sugar, and eggs until the mixture is lighter in color. Add the pureed fruit and vanilla extract and beat to combine. In a bowl, sift together the salt, baking powder, baking soda, cinnamon, and cardamom.

Add the flour mixture and coconut milk in two alternating additions, scraping the bowl after each addition. Divide the batter into two greased 9×13 pans and bake for 45-50 minutes until an inserted toothpick comes out clean with a few moist crumbs.

Ham+Apple Quick Bread

These can be baked in loaf pans or in cupcake liners.

Ham+Apple Quick Bread Mini-Loaves

Ingredients

  • 1/2 c. canola oil
  • 1/4 c. light brown sugar, packed
  • 2 large eggs, room temperature
  • 3/4 c. sour cream
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. dill
  • 1/4 tsp. crushed rosemary
  • 1/4 tsp. ground thyme
  • 1/4 tsp. dried parsley
  • 2 c. bread flour
  • 1 c. diced ham
  • 1 c. diced apple
  • 1/2 c. shredded Colby-Jack cheese
  • cupcake liners if making muffins
Ham+Apple Quick Bread Muffins

Yields Approximately 12 mini loaves or 1 1/2 dozen muffins

Preheat oven to 350 degrees Fahrenheit. Combine canola oil, eggs, and brown sugar. Add sour cream and mix until mixture lighter in color and fluffy. In a bowl, stir together the baking powder, salt, spices, and flour. Add the flour mixture to the wet ingredients and mix until just combined. Add the ham, apple, and cheese and mix to combine.

Place dough into greased mini-loaf pans or into cupcake-wrapper-lined muffin tin. Bake mini loaves for 23-25 minutes until lightly browned and an inserted toothpick comes out clean. Bake muffins for 20-22 minutes until lightly browned and an inserted toothpick comes out clean.