These savory cookies are rolled in everything bagel seasoning before baking.
1/4 c. salted butter, melted
1/4 c. granulated sugar
1 extra large egg, room temperature
1 tsp. hot sauce
1/2 tsp. Kosher salt
1/2 tsp. baking powder
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1/4 tsp. mustard powder
1 tbs. grated parmesan cheese
1 tsp. blue cheese powder (optional)
1 c. bread flour
everything bagel seasoning, about 1/2 c.
Yields Approximately 1 1/2 dozen cookies using tablespoon-sized scoops of dough
Preheat the oven to 350 degrees. Beat the melted butter and the granulated sugar. Add the hot sauce and egg and beat to combine. In a separate bowl, mix together the kosher salt, baking powder, garlic powder, black pepper, mustard powder, parmesan cheese, blue cheese powder, and bread flour. Add the flour mixture to the wet ingredients, a little at a time, scraping the bowl after each addition. The dough will be crumbly.
Roll each scoop of dough I. everything bagel seasoning and then place onto parchment paper-lined baking sheets and bake for 10-12 minutes until the cookies are lightly firm to the touch.
This is a quick and easy queso dip that also freezes really well.
1 lb. ground beef
1 tsp. Kosher salt
1 tsp. ground black pepper
1/2 tsp. chipotle chile powder
1 tsp. ancho chile powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. hot sauce
4 oz. can diced green chiles
16 oz. can salsa
14.5 oz. can diced tomatoes
Two 14 oz. cans of chili con carne chili
8 oz. cream cheese, cut into smaller pieces c. shredded medium cheddar cheese
1 c. shredded sharp cheddar cheese
1 c. shredded pepper jack cheese
Brown the ground beef with the kosher salt, black pepper, chipotle chile powder, ancho chile powder, garlic powder, onion powder, and hot sauce. Drain excess fat and set aside.
In a stock pot, mix together the green chiles, diced tomatoes, salsa, and chili over medium heat. Allow mixture to warm up, then add add the cream cheese, stirring to combine. Add the shredded cheeses, stirring to melt and combine. Add the ground beef and allow mixture to bubble slightly before serving. Be sure to stir frequently as the queso can stick and burn.
This can also be made in a slow-cooker, combining the ingredients over low heat and allowing the cream cheese and shredded cheese to melt fully after each addition.
Instead of portioning out individual pita breads, this is baked in one big portion and then sliced into strips.
For the Hummus
Two 15.5 oz. Cans of Chickpeas, drained
6 garlic cloves
1/2 c. tahini paste
Juice from 1 lemon
1 tsp. lemon zest
2 tsp. Kosher salt
1 tsp. crushed dried rosemary
1/2 tsp. dried dill
1 tsp. hot sauce
3/4 c. extra-virgin olive oil
1-2 ice cubes
1 tsp. sesame seeds to garnish
1 tsp. dried parsley to garnish
Place all the ingredients into blender or food processor. Blend until everything is combined and it reaches desired smoothness. Chill until service. Garnish with sesame seeds and dried parsley.
For the Pita Bread
1 large egg, room temperature
1/4 c. sour cream
3/4 c. warm water
2 tbs. granulated sugar
2 packages instant yeast
2 oz. salted butter, melted
2 3/4 c. All-Purpose flour
1 1/2 tbs. Kosher salt
1 tbs. dried parsley
2 tbs. sesame seeds
vegetable oil for greasing pan and brushing bread
Preheat the oven to 400 degrees Fahrenheit. In a bowl, combine warm water, sugar, and yeast, allowing mixture to foam. In a mix bowl, beat the egg and sour cream together. Next, and the water and yeast mixture and combine. Lastly, add the melted butter and mix to combine. In a bowl, stir together the flour, salt, and parsley. Add flour a little at a time, scraping bowl after each addition. Knead dough until smooth and elastic. If dough is too sticky, add a little more flour.
Cover dough and let rise about an hour, until doubled in size.
Grease a baking sheet with vegetable oil and sprinkle with 1 tbs. of the sesame seeds. Place dough on baking sheet and gently stretch dough out as evenly as possible. Brush dough with more vegetable oil, and sprinkle with the remaining sesame seeds. Bake for 20-25 minutes. Let cool slightly and then cut into strips to serve.