Category: Banana

Banana Bubble Waffles

These waffles are not too sweet, perfect for lots of toppings.

Banana Bubble Waffles

Ingredients

  • 1/4 c. salted butter, melted
  • 1/2 c. brown sugar, packed
  • 2 c. milk, room temperature
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 1/2 c. mashed banana
  • 2 1/2 c. all-purpose flour
  • 2 tbs. baking powder
  • 2 tsp. ground cinnamon
  • 1 tsp. kosher salt
  • 1/2 c. pearl sugar

Yields Approximately 6 Waffles

Banana Bubble Waffles

Plug in waffle maker and let it heat up as you make the batter

In a bowl, whisk together the butter, brown sugar, milk, eggs, vanilla, and bananas. In another bowl, sift together the flour, baking powder, cinnamon, and salt. Whisk the flour mixture into the wet ingredients until just combined. Add the pearl sugar and mix to combine.

Spray the waffle iron with non-stick cooking spray, then pour about 3/4 cup of batter into the waffle iron and cook according to the manufacturer’s instructions.

These are great topped with peanut butter, whipped cream, and bananas.

Tropical Banana Bread

This banana bread has pureed banana, pineapple, and mango to give it lots of fruit flavor.

Tropical Banana Bread

Ingredients

  • 1/2 c. canola oil
  • 3/4 c. brown sugar
  • 2 large eggs, room temperature
  • 1 cup banana, pureed
  • 1 c. pineapple, pureed
  • 1/4 c. mango, pureed
  • 1 tsp. vanilla extract
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground cardamom
  • 4 c. all-purpose flour
  • 2 c. unsweetened coconut milk

Yields Approximately 48 slices

Preheat the oven to 350 degrees Fahrenheit. Beat together the oil, sugar, and eggs until the mixture is lighter in color. Add the pureed fruit and vanilla extract and beat to combine. In a bowl, sift together the salt, baking powder, baking soda, cinnamon, and cardamom.

Add the flour mixture and coconut milk in two alternating additions, scraping the bowl after each addition. Divide the batter into two greased 9×13 pans and bake for 45-50 minutes until an inserted toothpick comes out clean with a few moist crumbs.