Tropical Banana Bread

This banana bread has pureed banana, pineapple, and mango to give it lots of fruit flavor.

Ingredients

• 1/2 c. canola oil
• 3/4 c. brown sugar
• 2 large eggs, room temperature
• 1 cup banana, pureed
• 1 c. pineapple, pureed
• 1/4 c. mango, pureed
• 1 tsp. vanilla extract
• 1 tsp. kosher salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 tsp. ground cinnamon
• 1/2 tsp. ground cardamom
• 4 c. all-purpose flour
• 2 c. unsweetened coconut milk

Yields Approximately 48 slices

Preheat the oven to 350 degrees Fahrenheit. Beat together the oil, sugar, and eggs until the mixture is lighter in color. Add the pureed fruit and vanilla extract and beat to combine. In a bowl, sift together the salt, baking powder, baking soda, cinnamon, and cardamom.

Add the flour mixture and coconut milk in two alternating additions, scraping the bowl after each addition. Divide the batter into two greased 9×13 pans and bake for 45-50 minutes until an inserted toothpick comes out clean with a few moist crumbs.