Tag: Funfetti

Funfetti Cookie Bars+Marshmallow Fluff

These cookies are sweet and gooey thanks to the marshmallow fluff.

Funfetti Cookie Bars+Marshmallow Fluff

Ingredients

  • 1 c. salted butter, softened
  • 1/2 c. brown sugar, packed
  • 1/2 c. granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1/4 tsp. coconut extract
  • 1 tsp. kosher salt
  • 2 tsp. baking soda
  • 2 3/4 c. all-purpose flour
  • 1/2 c. sprinkles
  • 7 oz. marshmallow fluff

Yields Approximately 24 bars

Preheat the oven to 350 degrees Fahrenheit. Beat the butter and sugar together until light and fluffy. Scrape the bowl, then add the eggs one at a time, scraping after each addition. Add the vanilla, almond, and coconut extracts.

In a bowl, sift together the salt, baking soda, and flour. Add to the wet ingredients in two additions, scraping after each addition. Add the sprinkles and mix until just combined. Fold in the marshmallow fluff.

Scrape dough into a greased 9×13 baking pan. Bake for 30-35 minutes until lightly golden brown or an inserted toothpick comes out clean. Cool before slicing.

Funfetti Cookie Bites

These cookies are bake in a mini-muffin tin to make them bite-sized.

Funfetti Cookie Bites

Ingredients

  • 1/2 c. salted butter, softened
  • 1 c. granulated sugar
  • 2 large eggs, room temperature
  • 2 tsp. vanilla extract
  • 2 c. All-Purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. Kosher salt
  • 1/2 tbs. milk powder
  • 2/3 c. rainbow sprinkles
  • mini-cupcake wrappers (optional)
Funfetti Cookie Bites Dough

Yields Approximately 2 1/2 dozen cookies using tablespoon-sized scoops of dough.

Preheat the oven to 350 degrees Fahrenheit. Cream the butter and granulated sugar until light and fluffy. Scrape the bowl, then add the eggs and vanilla extract, mixing to combine. In a bowl, sift together the flour, baking powder, salt, and milk powder. Add flour mixture to the butter mixture, a little at a time, scraping after each addition. Add the rainbow sprinkles and mix until just combined.

Put scoops of dough into mini-cupcake wrapper-lined mini-muffin tin or a greased mini-muffin tin and bake for 12-14 minutes, until cookies are lightly firm to the touch. Let cookies cool before removing. If cookies stick, run a knife around the edges of the cookies to help release them.

Funfetti Cookie Bites