Root Beer Pulled Pork +Root Beer Coleslaw

This pork has a subtle root beer flavor and is made in the slow cooker. This would taste great as a sandwich or quesadilla.

Root Beer Pulled Pork


For the Pulled Pork

  • 2 lbs. pork loin
  • 1/4. c. dark brown sugar
  • 3 tbs. minced garlic
  • 1 c. diced white onion
  • 1 tsp. mustard powder
  • 1 tbs. kosher salt
  • 1 tsp. ground black pepper
  • 1 tbs. juniper berries
  • 1/2 tsp. ground thyme
  • 1 tsp. ground rosemary
  • 2 tsp. hot sauce
  • 8 c. root beer

Combine all the ingredients in the slow cooker. Cook on high for 6-8 hours until the pork is shreddable.

Root Beer Coleslaw

For the Coleslaw

  • 3 c. coleslaw mix
  • 1/4 c. canola oil
  • 1/2 c. root beer
  • 1 tbs. horseradish mustard
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper

Whisk together the canola oil, root beer, horseradish mustard, salt, and black pepper. Toss with the coleslaw mix and chill until ready to serve.

Root Beer Pulled Pork+Root Beer Coleslaw