Root Beer Pulled Pork +Root Beer Coleslaw

This pork has a subtle root beer flavor and is made in the slow cooker. This would taste great as a sandwich or quesadilla.

Ingredients

For the Pulled Pork

• 2 lbs. pork loin
• 1/4. c. dark brown sugar
• 3 tbs. minced garlic
• 1 c. diced white onion
• 1 tsp. mustard powder
• 1 tbs. kosher salt
• 1 tsp. ground black pepper
• 1 tbs. juniper berries
• 1/2 tsp. ground thyme
• 1 tsp. ground rosemary
• 2 tsp. hot sauce
• 8 c. root beer

Combine all the ingredients in the slow cooker. Cook on high for 6-8 hours until the pork is shreddable.

For the Coleslaw

• 3 c. coleslaw mix
• 1/4 c. canola oil
• 1/2 c. root beer
• 1 tbs. horseradish mustard
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper

Whisk together the canola oil, root beer, horseradish mustard, salt, and black pepper. Toss with the coleslaw mix and chill until ready to serve.