Texas Sheet Cake

This is a dense chocolate cake with a hint of cinnamon.

Texas Sheet Cake

Yields Approximately 24 slices.

Ingredients

For the Cake

  • 2 c. dark brown sugar, packed
  • 2 c. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 c. salted butter
  • 1 c. half-and-half
  • 4 tbs. coco powder
  • 1/2 c. sour cream
  • 2 large eggs
  • 1 tsp. vanilla extract

Preheat the oven to 350 degrees Fahrenheit. In a bowl, sift together the brown sugar, flour, cinnamon, and salt. Set aside.

In a sauce pan, melt the butter, then add the half-and-half and coco powder. Bring to a boil, then por over dry ingredients. Add the sour cream, eggs, and vanilla. Whisk to combine. Pour batter into a greased 9×13 baking pan. Bake for 30-35 minutes until an inserted toothpick comes out clean. Allow cake to cool completely before icing.

For the Icing

  • 1/2 c. salted butter
  • 4 tbs. coco powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. kosher salt
  • 6 tbs. sour cream
  • 7-9 c. powdered sugar, sifted
  • 1 tsp. vanilla extract

In a sauce pan, bring the butter, coco powder, cinnamon, salt, and sour cream to a boil. Remove from heat and allow to cool for a couple minutes. Add the power sugar and vanilla to make a thick frosting. Spread over cooled cake.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s