Those recipe is a family favorite that always gets made for the holidays.
- 14.4 oz. box graham crackers
- 1/2 c. salted butter
- 1/2 c. margarine
- 1/2 c. granulated sugar
- 1/2 c. dark brown sugar, packed
- 1 tsp. vanilla extract
- 2 c. milk chocolate chips
- 3/4 c. slivered almonds
Preheat the oven to 400 degrees Fahrenheit. Place graham crackers onto tinfoil-lined baking sheets In a saucepan, melt together the butter, margarine, and sugars. Bring mixture to a boil. Allow to boil for 3 minutes. Remove from heat and add vanilla extract. Pour the mixture over the graham crackers and spread with a spatula to cover all the crackers.
Bake for 5-6 minutes. Remove from the oven, then sprinkle chocolate chips over crackers. After 5 minutes, use a spatula to spread the chocolate over the crackers. Sprinkle with almonds. Chill in fridge until chocolate hardens. Break into pieces to serve.