These savory cookies are rolled in everything bagel seasoning before baking.
- 1/4 c. salted butter, melted
- 1/4 c. granulated sugar
- 1 extra large egg, room temperature
- 1 tsp. hot sauce
- 1/2 tsp. Kosher salt
- 1/2 tsp. baking powder
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1/4 tsp. mustard powder
- 1 tbs. grated parmesan cheese
- 1 tsp. blue cheese powder (optional)
- 1 c. bread flour
- everything bagel seasoning, about 1/2 c.
Yields Approximately 1 1/2 dozen cookies using tablespoon-sized scoops of dough
Preheat the oven to 350 degrees. Beat the melted butter and the granulated sugar. Add the hot sauce and egg and beat to combine. In a separate bowl, mix together the kosher salt, baking powder, garlic powder, black pepper, mustard powder, parmesan cheese, blue cheese powder, and bread flour. Add the flour mixture to the wet ingredients, a little at a time, scraping the bowl after each addition. The dough will be crumbly.
Roll each scoop of dough I. everything bagel seasoning and then place onto parchment paper-lined baking sheets and bake for 10-12 minutes until the cookies are lightly firm to the touch.