These classic no-bake cookies are upgraded with peanuts and crushed Nutter Butter cookies.
- 1 c. brown sugar, packed
- 1/2 c. half-and-half
- 1 c. salted butter
- 1 c. smooth peanut butter
- 1/4 c. Dutch-process cocoa powder
- 1/4 tsp. kosher salt
- 1 tbsp. vanilla extract
- 1/2 c. roughly crushed Nutter Butter cookies
- 1/2 c. roasted peanuts
- 3 c. old-fashioned oats
Yields Approximately 3 Dozen Cookies
In a saucepan over medium heat, melt the brown sugar, half-and-half, butter, and peanut butter, cocoa powder, and salt. Bring the mixture to a boil, allowing it to boil for 1 minute. Remove from heat, then stir in the vanilla, Nutter Butter cookie crumbs, peanuts, and oats. Stir to combine ingredients.
Scoop the mixture onto parchment-paper lined baking sheets and chill until cookies are firm.