Tag: Butter

Nutter Butter No-Bake Cookies

These classic no-bake cookies are upgraded with peanuts and crushed Nutter Butter cookies.

Nutter Butter No-Bake Cookies

Ingredients

  • 1 c. brown sugar, packed
  • 1/2 c. half-and-half
  • 1 c. salted butter
  • 1 c. smooth peanut butter
  • 1/4 c. Dutch-process cocoa powder
  • 1/4 tsp. kosher salt
  • 1 tbsp. vanilla extract
  • 1/2 c. roughly crushed Nutter Butter cookies
  • 1/2 c. roasted peanuts
  • 3 c. old-fashioned oats

Yields Approximately 3 Dozen Cookies

In a saucepan over medium heat, melt the brown sugar, half-and-half, butter, and peanut butter, cocoa powder, and salt. Bring the mixture to a boil, allowing it to boil for 1 minute. Remove from heat, then stir in the vanilla, Nutter Butter cookie crumbs, peanuts, and oats. Stir to combine ingredients.

Scoop the mixture onto parchment-paper lined baking sheets and chill until cookies are firm.

Carrots+Shallots+Lavender

This is a simple side dish that has lots of flavor.

Carrots+Shallots+Lavender
  • 1 lb. carrots, sliced into 1/2 inch coins
  • 1 shallot, minced
  • 1 tbs. garlic, minced
  • 1/2 c. salted butter
  • 1/2 tsp. kosher salt
  • 1 tsp. ground black pepper
  • 1 tsp. lavender buds

Preheat the oven to 425 degrees Fahrenheit. In a saucepan, melt the butter. Add the shallot and garlic and cook until fragment and the shallots are tender. Add the salt, pepper, and lavender and stir to combine. Toss the carrots with the butter sauce.

Place carrots in a single layer on a parchment paper-lined baking sheet. Bake for 15-20 minutes or until the carrots are tender when pierced with a fork.