These waffles are not too sweet, perfect for lots of toppings.
- 1/4 c. salted butter, melted
- 1/2 c. brown sugar, packed
- 2 c. milk, room temperature
- 2 large eggs, room temperature
- 1 tsp. vanilla extract
- 1 1/2 c. mashed banana
- 2 1/2 c. all-purpose flour
- 2 tbs. baking powder
- 2 tsp. ground cinnamon
- 1 tsp. kosher salt
- 1/2 c. pearl sugar
Yields Approximately 6 Waffles
Plug in waffle maker and let it heat up as you make the batter
In a bowl, whisk together the butter, brown sugar, milk, eggs, vanilla, and bananas. In another bowl, sift together the flour, baking powder, cinnamon, and salt. Whisk the flour mixture into the wet ingredients until just combined. Add the pearl sugar and mix to combine.
Spray the waffle iron with non-stick cooking spray, then pour about 3/4 cup of batter into the waffle iron and cook according to the manufacturer’s instructions.
These are great topped with peanut butter, whipped cream, and bananas.