This is perfect for a hot day.

Ingredients

• 3 c. pineapple juice
• 20 oz. frozen pineapple chunks
• 3/4 c. cream of coconut
• 1/4 tsp. kosher salt
• 4-5 c. vanilla ice t
• maraschino cherries

Yields Approximately 6 3/4 cups of pineapple whip.

In a blender or food processor place all the ingredients except for the maraschino cherries and pulse until combined. Can be served immediately or chill to firm up the pineapple whip.