This is perfect for a hot day.
Ingredients
- 3 c. pineapple juice
- 20 oz. frozen pineapple chunks
- 3/4 c. cream of coconut
- 1/4 tsp. kosher salt
- 4-5 c. vanilla ice t
- maraschino cherries
Yields Approximately 6 3/4 cups of pineapple whip.
In a blender or food processor place all the ingredients except for the maraschino cherries and pulse until combined. Can be served immediately or chill to firm up the pineapple whip.
The Recipe Hoard 