Ingredients
- 1/2 c. salted butter
- 1/2 c. creamy peanut butter
- 1 tbs. coco powder
- 1 tsp. vanilla extract
- 16 oz. marshmallows
- 1 c. crushed nutter butter cookies
- 1 c. roasted peanuts
- 1/2 c. semi-sweet chocolate chips
- 7 c. rice cereal
Yields Approximately 24 bars
In a large pot, melt the butter. Add the peanut butter and coco powder. Allow to melt, then add the marshmallows. Melt the marshmallows fully,brown remove from heat. Add the vanilla extract, nutter butter cookies, peanuts, chocolate chips, and rice cereal. Stir to combine, then pour into a greased 9×13 baking pan. Allow to cool before slicing.
The Recipe Hoard 