Snickerdoodles with Dulce de Leche

These warm cinnamon cookies have a dollop of dulce de leche in the center.

Snickerdoodles with Dulce de Leche

Ingredients

For the Cookies

  • 1/2 c. salted butter, softened
  • 1 c. dark brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 1/2 c. bread flour
  • 1 can of dulce de leche

For the Sugar Mixture

  • 1/2 c. granulated sugar
  • 1 tsp. kosher salt
  • 2 tsp. ground cinnamon
  • Stir to combine

Yields Approximately 2 Dozen Cookies

Snickerdoodles with Dulce de Leche Dough

Preheat the oven to 350 degrees Fahrenheit. Cream the butter and sugar together until light and fluffy. Add the eggs and vanilla extract and beat to combine. In a bowl, stir together the salt, baking powder, baking soda, cinnamon, and flour. Add the flour mixture to the wet ingredients, mixing until just combined.

Using tablespoon-sized scoops of dough, roll each scoop in the sugar mixture. Place the dough onto parchment paper-lined baking sheets. Press each dough ball with thumb to make a hole. Place a teaspoon of dulce de leche in each hole. Bake for 10-12 minutes until cookies are golden brown and cracked slightly.

Snickerdoodles with Dulce de Leche

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