Cookies+Milk Cookies

Chocolate chip cookie dough is mixed with a sweetened condensed milk cookie dough and baked together.

Ingredients

Milk Cookies

• 1/2 c. salted butter, softened
• 1 c. granulated sugar
• 2 large eggs, room temperature
• 1/4 c. sweetened condensed milk
• 1 tsp. vanilla extract
• 1 tbs. milk powder
• 1 tsp. kosher salt
• 1 tsp. baking powder
• 2 c. bread flour
• 3/4 c. white chocolate chips

Chocolate Chip Cookies

• 1/2 c. salted butter, softened
• 1 c. dark brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp. vanilla extract
• 1 tsp. kosher salt
• 1 tsp. baking powder
• 2 c. bread flour
• 1 c. semi-sweet chocolate chips

Yields Approximately 3 1/2 dozen cookies.

For the Milk Cookies

Cream the butter and sugar together, until light and fluffy. Add the eggs and beat to combine. Add the sweetened condensed milk and vanilla extract and mix to combine.

In a bowl, combine the milk powder, salt, baking powder, and flour. Add the flour mixture to the wet ingredients in two additions, scraping the bowl after each addition. Add the white chocolate chips and mix until just combined. Set dough aside.

For the Chocolate Chip Cookies

Cream the butter and sugar together until light and fluffy. Add the eggs and beat to combine. Add vanilla extract and mix to combine. In a bowl, stir together the salt, baking powder and flour. Add the flour mixture to the wet ingredients in two additions, scraping the bowl after each addition. Add the chocolate chips and mix until just combined.

Preheat the oven to 350 degrees Fahrenheit. Take a tablespoon-sized scoop of each dough and roll the dough together to combine. Place each dough ball onto parchment paper-lined baking sheets and lightly flatten the dough ball. Bake for 14-16 minute until the cookies are lightly browned on the edges.